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Novo Food's main activity is the sourcing of raw materials and the production of seafood solutions according to the needs of its customers. Iceland and Poland are the main sources for raw materials and production whereas the main market for Novo Food products is in the company's domestic market in France but in East Europe and Scandinavia as well.

SEA OF OPPORTUNITIES

Through Novo Food operations in Iceland and Poland the company can offer its customers total solutions with a full range of products, chilled, frozen or canned.

Chilled

Smoked

Salmon, herring, mackerel, sprat and several other possibilities both cold and hot-smoked

Marinated

Rollmops, salads and other products based on marinated herring

Salted

Herring products and roe

Spreadable

Fish-based pâtés and butters

Frozen

Salmon

Fillets, portions, scrape meat, cubes, burgers and sausages

Ground fish

Fillets, portions and roe

Pelagic fish

Herring and mackerel, whole rounds and fillets

canned

Cod

The main emphasis of the production in Iceland is on pure cod liver, smoked or natural before sterilization, and pâté based on cod liver and cod roe

Other

Several possibilities based on customers' requests, such as various pasteurized or sterilized pâtes, roe, etc.